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| (cc) cyclonebill - https://www.flickr.com/photos/cyclonebill/2222309331/ |
It may be true that bacon makes all things better, but I submit that a true baconite might not be able to, in good conscience, add bacon to many dishes at all. Sure bacon elevates your mac-n-cheese, or your salad or what have you... but really, is the end result better-than-bacon? In many, maybe even most, cases you are degrading bacon's perfection in order to elevate some lowly foodstuff with bacon-ness. Why soil bacon with lesser foods?
